'Jarring' is jarring
I seem to recall that in my distant youth the process of preserving fruit or vegetables in sealed glass containers was called 'bottling'. There was also Richard III, the bottled spider (I remember wondering as a child why anyone would want to put a spider in a bottle, it seemed a rather cruel thing to do). When did it become 'jarring', a word with a useful existing meaning of its own that didn't need another one?
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Over here I believe it was called canning, even though no cans were involved.
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Huh. I believe it's still "canning" in the U.S., despite the use of glass rather than metal.
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Probably preserving.
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Prior to the existence of Mason jars, I assume people just said "pickling" when they meant making pickles and "preserving" when they meant making preserves, but I definitely think of "canning" as the older word for what you describe, not "jarring."
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